Designer of many tatting patterns. Simple method of beaded tatting. Flowers are my inspiration!
Just how far away from Birmingham, Alabama do you live? I could really use a new friend! LOL
These are so pretty, how can any one bear to eat them! How DO you get the white frosting so smooth?
Tattycat, probably a couple of thousand miles away!!! :)))Marty, this is not frosting as you know it but ready-to-roll fondant icing. The secret is to have a good layer of smooth marzipan underneath.
Linda, your cakes are beautiful! I don't bake much, but I do appreciate a good cake!
Linda, your cakes are gorgeous and it always seems a shame to me that art work like them has to be eaten, but I am sure they are being appreciated. I am a Chef by trade so I know how much work goes into making them.
Just how far away from Birmingham, Alabama do you live? I could really use a new friend! LOL
ReplyDeleteThese are so pretty, how can any one bear to eat them! How DO you get the white frosting so smooth?
ReplyDeleteTattycat, probably a couple of thousand miles away!!! :)))
ReplyDeleteMarty, this is not frosting as you know it but ready-to-roll fondant icing. The secret is to have a good layer of smooth marzipan underneath.
Linda, your cakes are beautiful! I don't bake much, but I do appreciate a good cake!
ReplyDeleteLinda, your cakes are gorgeous and it always seems a shame to me that art work like them has to be eaten, but I am sure they are being appreciated. I am a Chef by trade so I know how much work goes into making them.
ReplyDelete